I used to think that Fleming’s was priced at the upper end of the scale. However, it’s clear that the most overpriced steakhouse is easily Morton’s… evidently many people are taken-in by the prestige pricing of $50 for a USDA filet mignon (I can’t fathom paying that much for a steak in the USA).
The best value (not the best steak) is likely one of the national chains such as Outback.